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Korean Rice Cake (Tteok)
Koreadessertvegan

Korean Rice Cake (Tteok)

Total Time
40 min
Prep / Cook
15 / 25 min
Serves
6 people

Ingredients

  • 1 pinch Salt and pepper to taste
  • 1 cup Water
  • 3/4 cup Sugar
  • 1/4 cup Red bean paste
  • 2 cups Sweet rice flour

Instructions

  1. 1

    Mix rice flour, sugar, and salt.

  2. 2

    Add water and stir until smooth.

  3. 3

    Pour half into a steamer, add red bean paste, top with remaining mixture.

  4. 4

    Steam for 25 minutes until set.

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