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Vegan Japchae
Koreadinnervegan

Vegan Japchae

Total Time
40 min
Prep / Cook
20 / 20 min
Serves
4 people

Ingredients

  • 1 Carrot
  • 3 tbsp Soy sauce
  • 1 Red bell pepper
  • 2 tbsp Sesame oil
  • 100 g Shiitake mushrooms
  • 1 cup Baby spinach
  • 200 g Sweet potato noodles

Instructions

  1. 1

    Cook noodles, drain, and set aside.

  2. 2

    Stir-fry all vegetables with sesame oil.

  3. 3

    Add noodles and soy sauce, toss to mix.

  4. 4

    Serve warm or at room temperature.

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