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Vegetarian Bibimbap
Korealunchvegan

Vegetarian Bibimbap

Total Time
40 min
Prep / Cook
25 / 15 min
Serves
4 people

Ingredients

  • 1 Carrot
  • 1 Zucchini
  • 1 cup Spinach
  • 2 cups Cooked rice
  • 2 tbsp Sesame oil
  • 1 cup Bean sprouts
  • 2 tbsp Gochujang
  • 1 cup Sautéed mushrooms

Instructions

  1. 1

    Blanch spinach and bean sprouts.

  2. 2

    Sauté mushrooms, carrot, and zucchini separately.

  3. 3

    Arrange veggies over rice in bowls.

  4. 4

    Drizzle with gochujang and sesame oil before serving.

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