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Dakgalbi (Spicy Stir-fried Chicken)
Koreadinner

Dakgalbi (Spicy Stir-fried Chicken)

Total Time
40 min
Prep / Cook
20 / 20 min
Serves
4 people

Ingredients

  • 2 tbsp Vegetable oil
  • 1 Carrot
  • 1 Sweet potato
  • 500 g Chicken breast
  • 2 tbsp Soy sauce
  • 1/2 Cabbage
  • 2 Green onions
  • 2 tbsp Gochujang

Instructions

  1. 1

    Mix gochujang and soy sauce for marinade.

  2. 2

    Marinate chicken for 15 minutes.

  3. 3

    In a pan, heat oil and stir-fry chicken.

  4. 4

    Add vegetables and cook until tender.

  5. 5

    Garnish with green onions.

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