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Kimchi Fried Rice
Korealunchvegetarian

Kimchi Fried Rice

Total Time
20 min
Prep / Cook
10 / 10 min
Serves
2 people

Ingredients

  • 2 Eggs
  • 2 tbsp Soy sauce
  • 2 Green onions
  • 2 cups Cooked rice
  • 1 tbsp Sesame oil
  • 1 cup Kimchi
  • 1 tbsp Gochujang

Instructions

  1. 1

    Heat sesame oil in a pan, sauté kimchi.

  2. 2

    Add rice, gochujang, and soy sauce; stir-fry.

  3. 3

    Push rice aside, scramble eggs, then mix in.

  4. 4

    Top with green onions and serve.

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