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Sundubu Jjigae (Soft Tofu Stew)
Korealunchvegetarian

Sundubu Jjigae (Soft Tofu Stew)

Total Time
30 min
Prep / Cook
10 / 20 min
Serves
3 people

Ingredients

  • 1 Zucchini
  • 2 Garlic
  • 1 tbsp Soy sauce
  • 100 g Mushrooms
  • 2 cups Vegetable broth
  • 1 Small onion
  • 1 tbsp Gochugaru
  • 1 Pack soft tofu

Instructions

  1. 1

    In a pot, sauté onions and garlic.

  2. 2

    Add mushrooms and zucchini; cook for 3 minutes.

  3. 3

    Pour in broth and bring to boil.

  4. 4

    Add tofu and simmer gently.

  5. 5

    Stir in gochugaru and soy sauce; cook for 5 minutes.

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