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Japchae (Glass Noodle Stir-fry)
Koreadinnervegetarian

Japchae (Glass Noodle Stir-fry)

Total Time
40 min
Prep / Cook
20 / 20 min
Serves
4 people

Ingredients

  • 1 Onion
  • 1 Carrot
  • 1 cup Spinach
  • 3 tbsp Soy sauce
  • 100 g Mushrooms
  • 1 Bell pepper
  • 2 tbsp Sesame oil
  • 200 g Sweet potato noodles

Instructions

  1. 1

    Cook noodles, drain and set aside.

  2. 2

    Stir-fry vegetables in sesame oil until tender.

  3. 3

    Add noodles and soy sauce; toss to combine.

  4. 4

    Stir-fry for 2-3 more minutes and serve.

Click on each step to mark it as complete