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Kimchi Jjigae (Kimchi Stew)
Korealunch

Kimchi Jjigae (Kimchi Stew)

Total Time
40 min
Prep / Cook
10 / 30 min
Serves
4 people

Ingredients

  • 1 Onion
  • 3 cups Water
  • 2 Garlic
  • 200 g Pork belly
  • 1 tbsp Soy sauce
  • 2 cups Kimchi
  • 1 tbsp Gochugaru
  • 1 Block tofu

Instructions

  1. 1

    In a pot, sauté pork belly and onions.

  2. 2

    Add kimchi and cook for 5 minutes.

  3. 3

    Pour in water and bring to boil.

  4. 4

    Add tofu, gochugaru, soy sauce, and garlic.

  5. 5

    Simmer for 20 minutes and serve hot.

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