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Vegetarian Tteok Skewers
Koreasnackvegetarian

Vegetarian Tteok Skewers

Total Time
20 min
Prep / Cook
10 / 10 min
Serves
4 people

Ingredients

  • 1 tbsp Honey
  • 1 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1 tbsp Gochujang
  • 200 g Rice cakes

Instructions

  1. 1

    Soak rice cakes in hot water 5 min.

  2. 2

    Thread onto skewers.

  3. 3

    Mix gochujang, soy sauce, honey, sesame oil for sauce.

  4. 4

    Brush sauce on skewers, grill or pan-fry.

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