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Kimchi Spring Rolls
Koreasnackvegan

Kimchi Spring Rolls

Total Time
15 min
Prep / Cook
15 / 0 min
Serves
4 people

Ingredients

  • 1/2 cup Lettuce
  • 8 Rice paper wrappers
  • 1 cup Shredded kimchi
  • 1/2 cup Julienned cucumber
  • 1/2 cup Shredded carrot

Instructions

  1. 1

    Soak rice paper in water to soften.

  2. 2

    Layer kimchi, cucumber, carrot, lettuce.

  3. 3

    Roll tightly.

  4. 4

    Slice and serve.

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