Koreadinnervegetarian
Doenjang Jjigae (Soybean Paste Stew)
Total Time
30 min
Prep / Cook
10 / 20 min
Serves
2 people
Ingredients
- 1/2 Onion
- 2 cups Water
- 1/2 Zucchini
- 1 Potato
- 100 g Tofu
- 1 tbsp Doenjang
Instructions
- 1
Bring water to boil, dissolve doenjang.
- 2
Add zucchini, potato, onion.
- 3
Simmer 10 min, add tofu.
- 4
Cook 5 min, serve hot.
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