
Koreadinner
Spicy Beef Soup (Yukgaejang)
Total Time
60 min
Prep / Cook
20 / 40 min
Serves
4 people
Ingredients
- 1/2 Onion
- 2 cups Water
- 1 tbsp Soy sauce
- 300 g Beef brisket
- 2 Green onions
- 1 cup Bean sprouts
- 2 tbsp Gochugaru
Instructions
- 1
Boil beef brisket in water, shred meat.
- 2
Add bean sprouts, onion, gochugaru, soy sauce.
- 3
Simmer 20 min.
- 4
Add green onions before serving.
Click on each step to mark it as complete