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Seaweed Soup (Miyeok-guk)
Korealunchvegan

Seaweed Soup (Miyeok-guk)

Total Time
30 min
Prep / Cook
10 / 20 min
Serves
2 people

Ingredients

  • 2 cups Water
  • 1 clove Garlic
  • 1 tbsp Soy sauce
  • 10 g Dried seaweed
  • 1/2 Block tofu

Instructions

  1. 1

    Soak seaweed 10 min, drain.

  2. 2

    Bring water to boil, add garlic.

  3. 3

    Add seaweed and tofu, cook 15 min.

  4. 4

    Season with soy sauce.

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