Koreadinnervegetarian
Kimchi Stew (Kimchi Jjigae)
Total Time
30 min
Prep / Cook
10 / 20 min
Serves
3 people
Ingredients
- 1/2 Onion
- 1 tbsp Soy sauce
- 200 g Tofu
- 2 cups Vegetable broth
- 1 cup Kimchi
- 1 tbsp Gochugaru
Instructions
- 1
Combine kimchi, onion, broth in pot, bring to boil.
- 2
Add tofu, gochugaru, soy sauce.
- 3
Simmer 15 min.
- 4
Serve hot.
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