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Vegan Bibimbap
Korealunchvegan

Vegan Bibimbap

Total Time
35 min
Prep / Cook
20 / 15 min
Serves
2 people

Ingredients

  • 1 tbsp Soy sauce
  • 2 cups Cooked rice
  • 1 tbsp Sesame oil
  • 1/2 cup Shiitake mushrooms
  • 1 tbsp Gochujang
  • 1 cup Mixed vegetables (spinach

Instructions

  1. 1

    Blanch or sauté vegetables and mushrooms.

  2. 2

    Arrange rice in bowls, top with veggies and mushrooms.

  3. 3

    Drizzle sesame oil and soy sauce.

  4. 4

    Serve with gochujang.

Click on each step to mark it as complete