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Korean Fried Chicken
Koreadinner

Korean Fried Chicken

Total Time
40 min
Prep / Cook
20 / 20 min
Serves
4 people

Ingredients

  • 1/2 cup Soy sauce
  • 1/2 cup Flour
  • 2 cups Oil
  • 1/4 cup Cornstarch
  • 500 g Chicken wings
  • 2 tbsp Gochujang
  • 1/4 cup Rice syrup

Instructions

  1. 1

    Coat chicken in flour and cornstarch.

  2. 2

    Deep fry chicken until golden, drain.

  3. 3

    Mix soy sauce, rice syrup, gochujang for sauce.

  4. 4

    Toss fried chicken in sauce.

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