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Bibimbap
Korealunchvegetarian

Bibimbap

Total Time
35 min
Prep / Cook
20 / 15 min
Serves
2 people

Ingredients

  • 2 Eggs
  • 2 cups Cooked rice
  • 1 tbsp Sesame oil
  • 1/2 cup Shiitake mushrooms
  • 1 cup Assorted vegetables (spinach
  • 2 tbsp Gochujang

Instructions

  1. 1

    Blanch/sauté vegetables and mushrooms separately.

  2. 2

    Arrange rice in bowls, top with vegetables, mushrooms, fried egg.

  3. 3

    Drizzle sesame oil.

  4. 4

    Serve with gochujang.

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