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Breakfast Tofu Stew
Koreabreakfastvegan

Breakfast Tofu Stew

Total Time
25 min
Prep / Cook
10 / 15 min
Serves
2 people

Ingredients

  • 1/4 Onion
  • 1/2 Zucchini
  • 1 tbsp Soy sauce
  • 2 Green onions
  • 2 cups Vegetable broth
  • 200 g Soft tofu
  • 1 tbsp Gochugaru

Instructions

  1. 1

    Bring broth to boil with onion, zucchini.

  2. 2

    Add chili flakes and soy sauce.

  3. 3

    Gently add tofu, cook 5 min.

  4. 4

    Garnish with green onions before serving.

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