
Koreabreakfastvegan
Mung Bean Pancakes (Bindaetteok)
Total Time
30 min
Prep / Cook
15 / 15 min
Serves
3 people
Ingredients
- 1/2 tsp Salt and pepper to taste
- 2 tbsp Vegetable oil
- 2 Green onions
- 1/2 cup Bean sprouts
- 1 cup Soaked mung beans
- 1/2 cup Kimchi
- 1/2 Small onion
Instructions
- 1
Blend soaked mung beans with 1/4 cup water to paste.
- 2
Mix in kimchi, onion, bean sprouts, green onions, salt.
- 3
Heat oil in pan, spoon batter to make pancakes.
- 4
Fry both sides until golden.
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