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Kimchi Fried Rice (Kimchi Bokkeumbap)
Koreabreakfastvegetarian

Kimchi Fried Rice (Kimchi Bokkeumbap)

Total Time
20 min
Prep / Cook
10 / 10 min
Serves
2 people

Ingredients

  • 2 Eggs
  • 1 tbsp Vegetable oil
  • 1 tbsp Soy sauce
  • 2 Green onions
  • 2 cups Cooked rice
  • 1 tbsp Sesame oil
  • 1 cup Chopped kimchi

Instructions

  1. 1

    Heat vegetable oil in pan, add kimchi and cook 2 min.

  2. 2

    Add rice and soy sauce, stir-fry 3 min.

  3. 3

    Push rice aside, scramble eggs in pan.

  4. 4

    Mix eggs into rice, drizzle sesame oil, garnish with green onions.

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