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Korean Egg Toast (Gilgeori Toast)
Koreabreakfastvegetarian

Korean Egg Toast (Gilgeori Toast)

Total Time
20 min
Prep / Cook
10 / 10 min
Serves
2 people

Ingredients

  • 2 Eggs
  • 4 slices Bread
  • 1 tbsp Butter
  • 2 tbsp Mayonnaise
  • 1/2 cup Shredded cabbage
  • 2 tbsp Ketchup
  • 1 Small carrot

Instructions

  1. 1

    Beat eggs and mix with cabbage and carrot.

  2. 2

    Heat butter in skillet and cook egg mixture into a patty.

  3. 3

    Toast bread slices.

  4. 4

    Assemble sandwich with egg patty, mayonnaise, and ketchup.

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