Vietnamdessertvegan
Rau Cau Dua (Coconut Jelly)
Total Time
30 min
Prep / Cook
10 / 20 min
Serves
6 people
Ingredients
- 1 pinch Salt and pepper to taste
- 400 ml Coconut milk
- 400 ml Water
- 100 g Sugar
- 10 g Agar agar powder
Instructions
- 1
Dissolve agar agar in water, bring to boil.
- 2
Add sugar and salt, simmer 5 min.
- 3
Stir in coconut milk.
- 4
Pour into molds, cool until set.
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