Vietnamlunchvegan
Canh Chua Chay (Vegan Sour Soup)
Total Time
35 min
Prep / Cook
15 / 20 min
Serves
4 people
Ingredients
- 2 Tomatoes
- 1 Fresh herbs
- 100 g Okra
- 100 g Bean sprouts
- 1 Tamarind paste
- 1 Taro stem
- 200 g Pineapple
Instructions
- 1
Simmer pineapple, tomatoes, and tamarind in 1.5L water.
- 2
Add okra and taro stem, cook 5 min.
- 3
Add bean sprouts.
- 4
Season and garnish with herbs.
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