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Mi Xao Chay (Vegetarian Stir-Fried Noodles)
Vietnamlunchvegan

Mi Xao Chay (Vegetarian Stir-Fried Noodles)

Total Time
25 min
Prep / Cook
15 / 10 min
Serves
4 people

Ingredients

  • 1 Carrot
  • 2 Garlic
  • 2 tbsp Soy sauce
  • 100 g Mushrooms
  • 1 Bell pepper
  • 1 tbsp Sesame oil
  • 100 g Tofu
  • 200 g Eggless wheat noodles

Instructions

  1. 1

    Slice vegetables, cube tofu.

  2. 2

    Stir-fry garlic, tofu, and vegetables in sesame oil.

  3. 3

    Add cooked noodles.

  4. 4

    Season with soy sauce.

  5. 5

    Stir-fry until combined and heated through.

Click on each step to mark it as complete