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Vegan Bun Rieu (Tomato & Tofu Noodle Soup)
Vietnamlunchvegan

Vegan Bun Rieu (Tomato & Tofu Noodle Soup)

Total Time
45 min
Prep / Cook
20 / 25 min
Serves
4 people

Ingredients

  • 1 Onion
  • 2 tbsp Soy sauce
  • 4 Tomatoes
  • 400 g Firm tofu
  • 1 Fresh herbs
  • 1 Bean sprouts
  • 200 g Rice vermicelli
  • 1 tbsp Fermented bean paste

Instructions

  1. 1

    Fry tofu, set aside.

  2. 2

    Sauté onion and tomatoes, add bean paste.

  3. 3

    Add 1.5L water, simmer 10 min.

  4. 4

    Add tofu, season with soy sauce.

  5. 5

    Cook noodles, place in bowls.

  6. 6

    Ladle soup over noodles, garnish with herbs and sprouts.

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