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Cha Ca La Vong (Turmeric Fish with Dill)
Vietnamdinner

Cha Ca La Vong (Turmeric Fish with Dill)

Total Time
35 min
Prep / Cook
20 / 15 min
Serves
3 people

Ingredients

  • 1 Vegetable oil
  • 2 cloves Garlic
  • 2 tbsp Fish sauce
  • 1 bunch Dill
  • 2 Green onions
  • 1 Peanuts
  • 1 Rice noodles
  • 1 tbsp Turmeric powder
  • 300 g White fish fillets

Instructions

  1. 1

    Marinate fish with turmeric, fish sauce, and garlic for 15 min.

  2. 2

    Fry fish until golden.

  3. 3

    Add dill and green onions, toss gently.

  4. 4

    Serve with rice noodles and peanuts.

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