Vietnamlunch
Banh Xeo (Vietnamese Crepes)
Total Time
35 min
Prep / Cook
20 / 15 min
Serves
3 people
Ingredients
- 1 Salt and pepper to taste
- 1 Vegetable oil
- 200 ml Coconut milk
- 1 Lettuce leaves
- 100 g Pork belly
- 1/2 tsp Turmeric
- 100 g Rice flour
- 100 g Shrimp
- 2 Green onions
- 1 Bean sprouts
Instructions
- 1
Mix flour, turmeric, coconut milk, and salt to make batter.
- 2
Sauté pork and shrimp in a pan.
- 3
Pour batter to cover pan, add bean sprouts and green onions.
- 4
Cook until crispy, fold in half.
- 5
Serve with lettuce and herbs.
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