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Canh Chua (Vietnamese Sour Soup)
Vietnamlunch

Canh Chua (Vietnamese Sour Soup)

Total Time
35 min
Prep / Cook
15 / 20 min
Serves
4 people

Ingredients

  • 2 tbsp Fish sauce
  • 2 Tomatoes
  • 3 Okra
  • 100 g Bean sprouts
  • 200 g Fish fillet
  • 1 Pineapple slice
  • 1 Tamarind paste
  • 1 Taro stem
  • 1 Fresh herbs (rice paddy herb

Instructions

  1. 1

    Simmer tamarind paste in 1.5L water.

  2. 2

    Add fish, tomatoes, pineapple, okra, taro stem.

  3. 3

    Cook until fish is done.

  4. 4

    Add bean sprouts, fish sauce, herbs.

  5. 5

    Serve hot.

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