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Che Troi Nuoc (Glutinous Rice Balls in Ginger Syrup)
Vietnamdessertvegan

Che Troi Nuoc (Glutinous Rice Balls in Ginger Syrup)

Total Time
45 min
Prep / Cook
20 / 25 min
Serves
4 people

Ingredients

  • 4 cups Water
  • 1 cup Sugar
  • 1 cup Glutinous rice flour
  • 1 Thumb ginger
  • 1/2 cup Mung bean paste

Instructions

  1. 1

    Form dough from rice flour and water.

  2. 2

    Wrap dough around mung bean paste, form balls.

  3. 3

    Boil water, sugar, ginger for syrup.

  4. 4

    Simmer rice balls in syrup until they float.

  5. 5

    Serve warm.

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