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Banh Flan (Vietnamese Caramel Custard)
Vietnamdessertvegetarian

Banh Flan (Vietnamese Caramel Custard)

Total Time
60 min
Prep / Cook
20 / 40 min
Serves
6 people

Ingredients

  • 4 Eggs
  • 1 pinch Salt and pepper to taste
  • 1/2 cup Sugar
  • 1 cup Whole milk
  • 1 tsp Vanilla extract
  • 1 cup Condensed milk

Instructions

  1. 1

    Caramelize sugar in small pan, pour into ramekins.

  2. 2

    Mix eggs, condensed milk, whole milk, vanilla, salt.

  3. 3

    Pour over caramel, cover with foil.

  4. 4

    Steam or bake in water bath 40 minutes.

  5. 5

    Chill before serving.

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