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Banh Bo Nuong (Vietnamese Honeycomb Cake)
Vietnamdessertvegetarian

Banh Bo Nuong (Vietnamese Honeycomb Cake)

Total Time
65 min
Prep / Cook
20 / 45 min
Serves
6 people

Ingredients

  • 4 Eggs
  • 1 tbsp Baking powder
  • 1 cup Coconut milk
  • 1 cup Sugar
  • 1 cup Rice flour
  • 1 cup Tapioca flour
  • 1 tsp Pandan extract

Instructions

  1. 1

    Preheat oven to 175°C.

  2. 2

    Mix flours, sugar, baking powder in bowl.

  3. 3

    Whisk in eggs, coconut milk, pandan extract.

  4. 4

    Pour into greased pan.

  5. 5

    Bake 45 minutes or until golden.

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