
Vietnamdessertvegan
Che Chuoi (Banana Coconut Tapioca Pudding)
Total Time
30 min
Prep / Cook
10 / 20 min
Serves
4 people
Ingredients
- 1 pinch Salt and pepper to taste
- 4 Ripe bananas
- 1 cup Coconut milk
- 2 tbsp Sugar
- 1/2 cup Tapioca pearls
- 1 Toasted peanuts
Instructions
- 1
Cook tapioca pearls in water until translucent.
- 2
Add coconut milk, sugar, salt, simmer 5 minutes.
- 3
Add banana slices, cook 3 minutes.
- 4
Serve topped with toasted peanuts.
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