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Rau Muong Xao Toi (Stir-fried Water Spinach with Garlic)
Vietnamlunchvegan

Rau Muong Xao Toi (Stir-fried Water Spinach with Garlic)

Total Time
17 min
Prep / Cook
10 / 7 min
Serves
4 people

Ingredients

  • 1 Salt and pepper to taste
  • 1 tbsp Vegetable oil
  • 3 Garlic
  • 1 tbsp Soy sauce
  • 300 g Water spinach

Instructions

  1. 1

    Heat oil, sauté garlic until fragrant.

  2. 2

    Add water spinach, stir-fry 2 minutes.

  3. 3

    Add soy sauce, salt, cook until wilted.

  4. 4

    Serve hot.

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