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Dua Chua (Pickled Mustard Greens)
Vietnamlunchvegan

Dua Chua (Pickled Mustard Greens)

Total Time
10 min
Prep / Cook
10 / 0 min
Serves
6 people

Ingredients

  • 2 tbsp Salt and pepper to taste
  • 1 cup Water
  • 2 Garlic
  • 1 tbsp Sugar
  • 1 Chili
  • 300 g Mustard greens

Instructions

  1. 1

    Dissolve salt and sugar in water.

  2. 2

    Add greens, garlic, chili to jar.

  3. 3

    Pour brine over, submerge greens.

  4. 4

    Let ferment at room temp 2 days before serving.

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