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Do Chua (Pickled Carrot and Daikon)
Vietnamlunchvegan

Do Chua (Pickled Carrot and Daikon)

Total Time
10 min
Prep / Cook
10 / 0 min
Serves
6 people

Ingredients

  • 1 tsp Salt and pepper to taste
  • 1 cup Water
  • 2 tbsp Sugar
  • 2 Carrots
  • 1/2 cup Vinegar
  • 1 Daikon

Instructions

  1. 1

    Mix vinegar, sugar, salt, water in a jar.

  2. 2

    Add carrots and daikon.

  3. 3

    Refrigerate for at least 1 hour before serving.

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