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Xoi Xeo (Sticky Rice with Mung Beans)
Vietnambreakfastvegetarian

Xoi Xeo (Sticky Rice with Mung Beans)

Total Time
50 min
Prep / Cook
20 / 30 min
Serves
4 people

Ingredients

  • 1 Salt and pepper to taste
  • 1 Vegetable oil
  • 1 tbsp Turmeric
  • 2 cups Glutinous rice
  • 1 Fried shallots
  • 1 cup Split mung beans

Instructions

  1. 1

    Soak rice and mung beans separately for 2 hours.

  2. 2

    Steam mung beans until soft, mash.

  3. 3

    Steam rice with turmeric until cooked.

  4. 4

    Top rice with mashed mung beans, fried shallots, drizzle with oil.

Click on each step to mark it as complete