Vietnamlunchvegan
Goi Dau Hu (Tofu Salad)
Total Time
25 min
Prep / Cook
15 / 10 min
Serves
4 people
Ingredients
- 1 tbsp Lime juice
- 1 Carrot
- 2 tbsp Soy sauce
- 1 Fresh mint
- 50 g Roasted peanuts
- 200 g Tofu
- 1 Fresh cilantro
- 1 Small cabbage
Instructions
- 1
Mix soy sauce and lime for dressing.
- 2
Combine tofu, cabbage, carrot, herbs.
- 3
Toss with dressing.
- 4
Top with peanuts.
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