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Bun Rieu Chay (Vegetarian Tomato Noodle Soup)
Vietnamlunchvegan

Bun Rieu Chay (Vegetarian Tomato Noodle Soup)

Total Time
60 min
Prep / Cook
15 / 45 min
Serves
4 people

Ingredients

  • 1 Onion
  • 1 tbsp Tomato paste
  • 1 tbsp Soy sauce
  • 2 Tomatoes
  • 1 Bean sprouts
  • 200 g Tofu
  • 200 g Rice vermicelli
  • 1 Fresh herbs (perilla

Instructions

  1. 1

    Sauté onion and tomatoes until soft, add tomato paste.

  2. 2

    Add 1.5L water, bring to boil, simmer 20 minutes.

  3. 3

    Add tofu, simmer 10 more minutes, season with soy sauce.

  4. 4

    Cook noodles as per package.

  5. 5

    Serve soup over noodles, garnish with herbs, bean sprouts.

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