
Vietnamsnackvegan
Cha Gio Chay (Vegetarian Fried Spring Rolls)
Total Time
35 min
Prep / Cook
20 / 15 min
Serves
4 people
Ingredients
- 1 Onion
- 1 Carrot
- 2 Garlic
- 1 Soy sauce
- 1 Black pepper
- 200 g Tofu
- 12 Rice paper wrappers
- 50 g Glass noodles
Instructions
- 1
Mix tofu, carrot, onion, noodles, garlic, soy sauce, pepper.
- 2
Place filling on wrappers, roll tightly.
- 3
Fry in hot oil until golden.
- 4
Serve with vegan nuoc cham.
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