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Goi Cuon Chay (Vegetarian Fresh Spring Rolls)
Vietnamsnackvegan

Goi Cuon Chay (Vegetarian Fresh Spring Rolls)

Total Time
15 min
Prep / Cook
15 / 0 min
Serves
4 people

Ingredients

  • 1 Carrot
  • 1 Lettuce leaves
  • 1 Cucumber
  • 100 g Tofu
  • 8 Rice paper wrappers
  • 100 g Rice vermicelli
  • 1 Mint leaves
  • 1 Vegan peanut sauce

Instructions

  1. 1

    Cook vermicelli as per package.

  2. 2

    Dip rice paper in water to soften.

  3. 3

    Layer lettuce, herbs, vermicelli, tofu, veggies.

  4. 4

    Roll tightly, fold in sides.

  5. 5

    Serve with vegan peanut sauce.

Click on each step to mark it as complete