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Banh Xeo Chay (Vegan Sizzling Crepes)
Vietnamdinnervegan

Banh Xeo Chay (Vegan Sizzling Crepes)

Total Time
40 min
Prep / Cook
20 / 20 min
Serves
4 people

Ingredients

  • 1 cup Coconut milk
  • 1 Onion
  • 1/2 cup Water
  • 1 Lettuce leaves
  • 1/2 tsp Turmeric
  • 100 g Mushrooms
  • 200 g Rice flour
  • 1 Bean sprouts
  • 100 g Tofu
  • 1 Mint leaves

Instructions

  1. 1

    Mix rice flour, coconut milk, water, turmeric for batter.

  2. 2

    Sauté mushrooms, tofu, and onions.

  3. 3

    Pour batter into pan, swirl to coat.

  4. 4

    Add bean sprouts, cook until crispy.

  5. 5

    Fold crepe, serve with lettuce, mint.

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