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Bun Chay (Vegetarian Grilled Noodle Bowl)
Vietnamdinnervegan

Bun Chay (Vegetarian Grilled Noodle Bowl)

Total Time
30 min
Prep / Cook
20 / 10 min
Serves
4 people

Ingredients

  • 1 tbsp Maple syrup
  • 1 Lettuce leaves
  • 1 Garlic
  • 2 tbsp Soy sauce
  • 200 g Tofu
  • 200 g Rice vermicelli
  • 1 Fresh herbs (mint
  • 1 Pickled carrot & daikon
  • 1 Vegan nuoc cham

Instructions

  1. 1

    Marinate tofu with soy sauce, maple syrup, garlic for 15 minutes.

  2. 2

    Pan-fry tofu until golden.

  3. 3

    Cook vermicelli noodles as per package.

  4. 4

    Arrange noodles, herbs, lettuce in bowls.

  5. 5

    Add tofu and pickled vegetables.

  6. 6

    Serve with vegan nuoc cham.

Click on each step to mark it as complete