Vietnamlunchvegan
Bun Chay (Vegetarian Noodle Bowl)
Total Time
30 min
Prep / Cook
20 / 10 min
Serves
4 people
Ingredients
- 1 Soy sauce
- 1 Peanuts
- 100 g Tofu
- 200 g Rice vermicelli
- 1 Fresh lettuce
- 1 Pickled carrot
- 1 Mint
Instructions
- 1
Cook vermicelli.
- 2
Pan-fry tofu.
- 3
Assemble noodles, tofu, pickles, lettuce, mint in bowls.
- 4
Top with soy sauce and peanuts.
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