Vietnamlunchvegan
Hu Tieu Chay (Vegetarian Noodle Soup)
Total Time
60 min
Prep / Cook
20 / 40 min
Serves
4 people
Ingredients
- 1 Carrot
- 1 Soy sauce
- 100 g Mushrooms
- 1 Chives
- 100 g Tofu
- 1 l Vegetable broth
- 200 g Rice noodles
Instructions
- 1
Simmer vegetable broth with carrot, mushrooms.
- 2
Cook noodles, pan-fry tofu.
- 3
Assemble noodles, tofu in bowls.
- 4
Pour broth, top with chives.
Click on each step to mark it as complete