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Canh Chua (Sweet & Sour Tamarind Soup)
Vietnamlunch

Canh Chua (Sweet & Sour Tamarind Soup)

Total Time
35 min
Prep / Cook
15 / 20 min
Serves
4 people

Ingredients

  • 1 Tomato
  • 1 Okra
  • 1 Bean sprouts
  • 300 g Fish fillet
  • 1 Pineapple slice
  • 2 tbsp Tamarind paste
  • 1 Rice paddy herb

Instructions

  1. 1

    Simmer tamarind paste in water for broth.

  2. 2

    Add tomato, pineapple, okra.

  3. 3

    Add fish and cook through.

  4. 4

    Finish with bean sprouts and rice paddy herb.

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