Vietnamlunch
Mien Ga (Chicken Glass Noodle Soup)
Total Time
60 min
Prep / Cook
20 / 40 min
Serves
4 people
Ingredients
- 1 Carrot
- 200 g Chicken breast
- 2 Green onions
- 1 l Chicken broth
- 1 Pepper
- 1 Cilantro
- 100 g Glass noodles
Instructions
- 1
Cook chicken breast in broth, shred.
- 2
Soak and cook glass noodles.
- 3
Slice carrot, add to broth.
- 4
Serve noodles, chicken, carrot in bowls with broth.
- 5
Top with green onions, cilantro, pepper.
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