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Bo Luc Lac (Shaking Beef)
Vietnamdinner

Bo Luc Lac (Shaking Beef)

Total Time
30 min
Prep / Cook
20 / 10 min
Serves
4 people

Ingredients

  • 1 Onion
  • 1 Garlic
  • 1 Lettuce
  • 1 tbsp Sugar
  • 2 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 Black pepper
  • 400 g Beef sirloin

Instructions

  1. 1

    Cut beef into cubes, marinate with sauces, sugar, garlic.

  2. 2

    Stir-fry beef and onion quickly in hot pan.

  3. 3

    Serve over lettuce, sprinkle pepper.

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