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Pho Chay (Vegetarian Pho)
Vietnamlunchvegan

Pho Chay (Vegetarian Pho)

Total Time
70 min
Prep / Cook
20 / 50 min
Serves
4 people

Ingredients

  • 1 Onion
  • 1 piece Ginger
  • 1 Fresh herbs
  • 1 Lime wedges
  • 2 Star anise
  • 1 Cinnamon stick
  • 100 g Tofu
  • 1 l Vegetable broth
  • 200 g Rice noodles

Instructions

  1. 1

    Char onion and ginger, add to broth with spices.

  2. 2

    Simmer 40 minutes.

  3. 3

    Cook noodles, pan-fry tofu.

  4. 4

    Assemble noodles, tofu in bowls.

  5. 5

    Add broth, top with herbs and lime.

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