
Vietnamlunchvegan
Goi Ngo Sen (Lotus Stem Salad)
Total Time
15 min
Prep / Cook
15 / 0 min
Serves
4 people
Ingredients
- 2 tbsp Lime juice
- 1 Carrot
- 1 Cucumber
- 1 tbsp Soy sauce
- 1 Fresh mint
- 1 Peanuts
- 200 g Lotus stem
Instructions
- 1
Cut lotus stem, carrot, cucumber into matchsticks.
- 2
Mix with lime juice and soy sauce.
- 3
Toss with mint and peanuts.
- 4
Serve chilled.
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