Back to Recipes
Banh Mi Chay (Vegetarian Banh Mi)
Vietnamlunchvegetarian

Banh Mi Chay (Vegetarian Banh Mi)

Total Time
25 min
Prep / Cook
15 / 10 min
Serves
2 people

Ingredients

  • 1 Carrot
  • 1 Cucumber
  • 1 Soy sauce
  • 100 g Tofu
  • 2 Vietnamese baguettes
  • 2 tbsp Pickled daikon
  • 1 Fresh cilantro
  • 2 tbsp Vegan mayo

Instructions

  1. 1

    Slice baguettes, spread with vegan mayo.

  2. 2

    Pan-fry tofu until golden.

  3. 3

    Layer tofu, pickles, cucumber, carrot.

  4. 4

    Top with cilantro, drizzle with soy sauce.

Click on each step to mark it as complete